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ABALONE

Known for its gastronomic & medicinal qualities, the abalone finds its way into the dishes of emperors in the era of the dynasty. Rich in protein and low in fat, abalones have been used in traditional Chinese medicine for centuries.

Chinese natural medicine experts promote the consumption of abalones for health, strength and virility.

Abalone benefits the cardiovascular system as it contains lots of unsaturated fish oils W-3 and W-9. Abalone also contains a wide range of minerals including potassium, phosphorus, iron, sodium, magnesium, copper, zinc, selenium, and a number of vitamins, especially B12.

Its fame has eventually reached the dinning table of the west as a culinary delight.

One species is currently being sold at REAP INDONESIA: Haliotis asinina. Upon harvest, abalones are kept alive in containers bound for market. Freshly dead ones are either frozen, salted or boiled before sun-dried.
 
Specification (click here)
 
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